Antipasti

OPEN-FACE PANINO WITH SPINACH, CARAMELIZED ONIONS AND ROASTED RED PEPPER

Antipasti, Recipe

OPEN-FACE PANINO WITH SPINACH, CARAMELIZED ONIONS AND ROASTED RED PEPPER

The Kitchen Widow2019-02-24T05:00:13+00:00February 24th, 2019|

This is what I like to call […]

SICILIAN CHICKPEA CROSTINI WITH ROSEMARY AND CARAMELIZED SHALLOTS

Antipasti, Recipe

SICILIAN CHICKPEA CROSTINI WITH ROSEMARY AND CARAMELIZED SHALLOTS

The Kitchen Widow2019-02-24T04:33:32+00:00February 24th, 2019|

This perfect party food is rustic, hearty […]

ROASTED CAULIFLOWER WITH A LEMON CAPER VINAIGRETTE

Antipasti, Recipe

ROASTED CAULIFLOWER WITH A LEMON CAPER VINAIGRETTE

The Kitchen Widow2019-02-24T04:21:58+00:00February 24th, 2019|

Roasted Cauliflower […]